The cut used to make bacon comes from the side or belly of the pig. After the bacon is cured and smoked it is sliced just right (not too thin and not too thick). Because our pigs are raised on pasture their bacon is lean with just the right amount of fat to give it great flavor and tender crispness. People tell us, and we agree that it is the best bacon they ever tasted! Sliced and vacuum sealed in apx. 1 lb. packages.

To Order: FIRST: Select the quantity of packages that you want to add it to your shopping bag, then click Go to Checkout. Review your order and continue to Checkout. Please note that your $ amount will be calculated as one pound for each quantity of package(s) of meat ordered. - This serves as a deposit to reserve your meat. NEXT you will select how you would like to receive your order. If you select Pick Up: You will pay the balance for your total order upon pick up from Harvest Village. If you select Shipping (available to the lower 48 states). You will be billed for USPS Priority Mail shipping at checkout. You will be mailed an electronic invoice for the remainder of your balance, plus any additional shipping and handling. Shipment will be made the first Tuesday after our bank receives your payment. Thank you for selecting Harvest Village! Let us know if you have any questions.